Empower People To Snack Right By Offering The Right Snack, For The Right Moment, Made The Right Way.
Our Mission is to lead the future of snacking by offering the right snack, for the right moment, made the right way. We call this Snacking Made Right.
Snacking Made Right is the lens through which we view ESG and a framework for our sustainability and well-being agendas.
The right snack…
This is about giving people a wide range of snacks so they can make great informed choices. From indulgent treats to wholesome bites, we want to create snacks that people truly love and feel good about.
…for the right moment…
This is about making it easy for people to enjoy snacks wherever they are in the world, whatever time of day and to do so mindfully.
…made the right way
This is about making snacks that we believe are not only right for people but also right for the planet – from the raw materials we rely on to the communities we live in and work with and the climate we care for.
Our Focus Areas
Aim to reduce virgin plastic by 5% and virgin rigid plastic by 25% from 2020 baseline. Goal by 2025: Aim to have approximately 98% or more of our packaging designed to be recyclable.
Aim to cover all Cocoa Life communities in West Africa with Child Labor Monitoring & Remediation Systems.
Aim for up to 10% of net revenue through Mindfi Portion Snacks - those in eithe individually wrapped mindful portion serving sizes or with mindful portion labeling.
100% of cocoa volume for chocolate brands sourced through Cocoa Life by 2025 (on a mass balance approach).
35% end-to-end CO2e emissions reduction by 2030 from 2018 baseline. By 2025: 10% absolute water usage reduction in priority sites and 15% food waste reduction in internal manufacturing sites from 2018 baselines.