Bringing Health Through Food To As Many People As Possible.
Sustainability has always been deeply embedded in Danone’s business model. It was first made
explicit in 1972 when its CEO made a public commitment to a dual project - to foster both economic performance and social progress.
Today, this commitment is firmly anchored in its Danone Impact Journey which:
- Reinforces its core mission to bring health through food to as many people as possible; and
- Clarifies its priorities, where it can have the most positive impact on the health of the people, nature, and communities.
To date, Danone continues to make progress bringing this journey to life with partners across
the value chain because it firmly believes that the challenges that FMCG supply chains face
require increased innovation and collaboration with the broader ecosystem.
Its collaboration with 100+ Accelerator is yet another milestone in its sustainability journey and
is a direct result of its Partner For Growth program.
- People & Communities
- Health
- Nature
Our Focus Areas
Climate Action
Transforming food systems for climate action and resilience, measuring our greenhouse gas emissions footprint, understanding emissions across our supply chain, committing to climate action: setting our reduction targets
Water Resources
Our 4R strategy: Reduce, Reuse, Recycle and/or Reclaim the water in 100% of our production sites by 2030. Preserving ecosystems and building community resilience.
Reporting and targeting, Redistributing surplus food, Date labelling, Partners for impact
Packaging Systems
Enhancing recyclability and developing reuse, halving the use of virgin fossil-based packaging, leading the development of effective collection systems to recover as much plastic as we use, fostering collective action across the value chain.